Tushi cooks

Magic ingredients

• Butter – 100 grams
• Sugar – 100 grams
• Large eggs – 2
• Vanilla Essence – 1 tsp
• Flour – 100 grams
• Baking powder – 1/4 tsp
• Baking soda – 1/4 tsp
• Salt – 1/8 tsp

Here’s how to make it

• Start by creaming the butter and sugar in a mixing bowl
• Once the mixture is light and fluffy, add the eggs and vanilla essence and whisk well
• In a separate mixing bowl, mix flour, baking powder, baking soda and salt
• After the eggs are incorporated well, add the flour mixture to the wet mixture and fold in the flour
• Grease the cake tin and pour the batter into the tin
• Bake at 180 degrees in a preheated oven for about 30 minutes
• Your pound cake is ready to be devoured!!!!!

MAGIC INGREDIENTS:-

• Butter- 2 tbsp
• Brown sugar/Granulated sugar – 2 tbsp
• Egg – 1
• Vanilla essence – 4-5 drops
• Instant coffee powder – a pinch
• Flour – 2 tbsp
• Baking powder – a pinch
• Baking soda – a pinch
• Milk – for consistency
• Chocolate chips/chopped – 2 tbsp
• Cocoa powder – 1tbsp

Here’s how to make it…………..

• In a cup, mix the butter and sugar vigorously, then add instant coffee powder and mix
• Mix egg and vanilla essence separately, add to the cup and incorporate completely
• Add the flour, baking soda, baking powder,cocoa powder and mix gently
• Then add milk only if the the consistency is too thick and mix
• Go ahead add the chocolate and give it a quick stir
• Microwave for 45 seconds to 1 minute and your mug cake is ready
• If you like airy and soft cakes, you will love this!!!

FUN FACT : BROWNIE ORIGINATED IN THE USA AROUND THE 19th CENTURY

Magic ingredients:

• Flour – 1 cup
• Cocoa powder – 1/2 cup
• Chocolate – 200 grams (80 percent dark chocolate will work well)
• Cocoa powder – 1/8 cup (Yes, We require 2 different measurements of cocoa powder)
• Butter – 1 and 1/4 cup
• Sugar – 2 cups
• Dark brown sugar – 1/4 cup
• Light brown sugar – 1/4 cup
• Vanilla essence – 2 tsp
• Salt – 1 tsp
• Eggs – 6

Here is how to make these amazing brownies……….

• Melt butter and add it to chocolate and 1/8th measurement of cocoa powder. Let the chocolate melt completely
• In a different mixing bowl mix all the sugars, vanilla essence, salt and incorporate well
• Then add eggs one by one and whisk it together until the batter almost doubles in size
• Add chocolate mixture and whisk it together to make the batter thick and aerated
• Sieve the flour and 1/2 cup measurement of cocoa into the egg mixture and fold it in (Mixing it too much will deflate the batter making the brownies dense)
• Grease and line the baking tin and pour in the batter
• Bake at 180 degree celcius for 20 t0 25 minutes (22 minutes for fudgy and 25 minutes for cakey)
• After that demould the brownie, let it cool and the cut it into pieces
• Like I always say enjoy it with a scoop of ice cream!!!!!!!!!

Hope you enjoy the recipe!!!!!!!!!!!

Hey!!!!!!!!!

I am back. I have come back with an amazing Chocolate Cake recipe.

Let’s dive right in!!!

Magic ingredients:

• Dark Chocolate – 50 grams
• Milk Compound – 50 grams
• Unsalted Butter – 100 grams
• Egg – 1
• Castor Sugar – 100 grams
• Flour – 60 grams
• Baking Powder – 1.5 grams
• Salt – 1 grams
• Vanilla Essence – 1.5 ml
• Chocolate Chips – 20 grams (Optional)

Here goes the recipe………….

• Start by melting the butter and grated chocolate on a double boiler. You can use a whisk or a spoon to mix the butter and chocolate.
• After the mixture cools down, add 1 big egg and whisk it together.
• Put in the sugar and mix well.
• Sieve the flour and baking powder into a separate mixing bowl and then add salt. (Fun Fact:The salt doesn’t go through the sieve)
• Add flour mixture slowly to the chocolate mixture and incorporate the flour properly so that there are no lumps.
• Preheat your oven for 5 minutes at 180°C
• Grease the baking tin with butter.
• Get experimental with the type of mould you are using. Experimenting is always fun. Isn’t it???
• Pour in the batter and tap the mould on a flat surface to let the air bubbles out.
• Oh, and also to straighten the surface of the batter in the mould.
• Bake the cake for about 35 minutes at 180°C

Enjoy it with a scoop of Ice cream!!!!!!!!!

Hey!!!!

Welcome to my new blog. Enjoyyyyyyyy!!!!!!