FUN FACT : BROWNIE ORIGINATED IN THE USA AROUND THE 19th CENTURY
Magic ingredients:
- Flour – 1 cup
- Cocoa powder – 1/2 cup
- Chocolate – 200 grams (80 percent dark chocolate will work well)
- Cocoa powder – 1/8 cup (Yes, We require 2 different measurements of cocoa powder)
- Butter – 1 and 1/4 cup
- Sugar – 2 cups
- Dark brown sugar – 1/4 cup
- Light brown sugar – 1/4 cup
- Vanilla essence – 2 tsp
- Salt – 1 tsp
- Eggs – 6
Here is how to make these amazing brownies……….
- Melt butter and add it to chocolate and 1/8th measurement of cocoa powder. Let the chocolate melt completely
- In a different mixing bowl mix all the sugars, vanilla essence, salt and incorporate well
- Then add eggs one by one and whisk it together until the batter almost doubles in size
- Add chocolate mixture and whisk it together to make the batter thick and aerated
- Sieve the flour and 1/2 cup measurement of cocoa into the egg mixture and fold it in (Mixing it too much will deflate the batter making the brownies dense)
- Grease and line the baking tin and pour in the batter
- Bake at 180 degree celcius for 20 t0 25 minutes (22 minutes for fudgy and 25 minutes for cakey)
- After that demould the brownie, let it cool and the cut it into pieces
- Like I always say enjoy it with a scoop of ice cream!!!!!!!!!
Hope you enjoy the recipe!!!!!!!!!!!
Tushi cooks 